126 Modern China Restaurant 金滿庭京川滬菜館
2008 | Times Square, Hong Kong 香港時代廣場Embedded Files
Team Lee Shu-fan, Hung Chi-tai, Ching Wai-keung, Or AngusClient Modern China RestaurantContractor Castle Engineering
設計 李樹勳, 熊子泰, 程偉強, 柯明裕客戶 金滿庭京川滬菜館施工 城堡工程
A facelift was requested to bring this 5000sf Chinese restaurant, specializes in Shanghai, Beijing, and Sichuan’s cuisines, to a new life. The ‘Shrimp net’ from the original deco, which was handcrafted by local skilled labours who actually made shrimp nets for living, was kept as a central piece while its weaving pattern was transformed into various surface treatments throughout the restaurant including punch-outs, inlaids, and reliefs in different scales and materials. The sculptural centerpiece was kept as a memory piece for the loyal customers, while the different seating areas provided variations of details consistent with the whole.
一個佔地五千呎，主要製作上海菜、北京菜和四川由當地工匠人手編織成的「蝦米網」作為裝飾品。與此同時，利用其編織的圖案轉化成餐館內不同物料的表面處理手法，以大小不同的沖孔、浮雕和嵌花的方式展示出來。對於每位忠實顧客來說，此藝術品是他們的回憶，而在不同的座位區域中亦有著不同卻一致的細節。
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